Surprisingly enough, Weight Watchers is actually living up to its claims as far as weight loss is concerned.  So far, I’ve lost about 7 pounds, which is more than I’ve been able to lose before simply by working out more and tracking calories.  While I didn’t lose any weight this week and still have not met the original goal I set, I’m confident that if I’m a bit more careful over the weekends, I’ll be able to meet my goal soon.

Two weeks ago, I talked about how the Points system worked.  I’m still working on striking a balance between daily points and weekly points, meaning that I’m still working up to convincing myself that it’s ok to use those weekly points when I need to.  So, let’s talk about some of the food and recipe sources available through the plan.

My biggest problem with most weight loss plans in the past has been finding food that I can eat, and that Jared will still enjoy.  While we certainly aren’t gluttons, we do appreciate fine foods, and have so many cookbooks at our disposal,  it should be illegal.  I very cautiously and carefully started adding some Weight Watchers recipes into our weekly menu, and to my delight, they have been a hit.

The Food & Recipes section of Weight Watchers is so full of content it’s almost overwhelming.  While recipes are broken down into several categories, I do sometimes struggle with organizing the information in a way I can handle.  They feature one or two recipes on the side bar of the home page, which usually offers simple solutions for dinner or dessert ideas.  Since the database is so big, I’ve been going through from time to time and saving recipes I want to try to my favorites, so I remember to come back to them when I’m not sure what I want.

We’ve had the Barley Risotto with Sausage and a pulled pork type sandwich, both of which were very good, and husband approved.  I feel as if all of the recipes keep in mind that some people might be feeding a family, or others who may not be on Weight Watchers, so the food is filling without making you feel like you ate a diet food.  They are also easy to modify.  the risotto called for mushrooms, which I can’t stand, but it was easy to eliminate them without making the meal unhealthy.  As a note, I would link to these recipes, but I do not think you can access them unless you are a subscriber.  If anyone wants one, let me know 🙂

Another great aspect of the food section are the cheat sheets.  The site features interactive guides for eating everything from pizza to pasta to salad to Chinese food.  Super helpful for eating out, and learning a bit more about how to manage parties and other non-database foods.

Unlike other healthy recipes I’ve seen in the past, I really feel as if Weight Watchers provides a nice balance between healthy and delicious.  I don’t feel deprived at all, and it’s kind of an exciting adventure to plan meals and other plan-friendly activities.  As I try more recipes, I’ll be sure to share!

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