Between Jared’s birthday last Thursday and my mom’s birthday on Sunday, temptation has been all around me this past week.  From cake, to pizza, to a buffet brunch, it was practically unbearable.  Considering how often I get food cravings on normal days, I’ll admit this past weekend was a true test of will!

I recently found this great article from Fitness Magazine about controlling cravings.  I did know a lot of this stuff, but here are some things that were new to me:

Women are more vulnerable to cravings than men. Finally, proof for what I see played out in our house every night!  I used to tell myself that I craved sweets and bad food more than Jared because I was overweight, but science has an answer for me.  It seems that women in general have a harder time ignoring cravings based on the biological response to “eat for two.”  Interesting stuff!

Giving in to cravings can change our brains. Blame this one on processed foods.  Sugar, fat, and salt don’t come packaged naturally in things like fruit or even meat.  Processed foods help us get that hit all at once, making it harder to avoid them and choose the right bite.

We all have a food bliss point. This is the point where the level of sugar, fat and salt give us maximum pleasure, making them addictive almost in the same way drugs and alcohol are.

Read the full article on the Fitness Magazine Web site for some tips on how to control these natural cravings!  What strategies do you have for avoiding your trigger foods?

Advertisements