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Does anyone else feel like they always overlook the places that are closest to them when it comes to eating out?  Jared and I are definitely guilty of that, searching wide and far for places when there are plenty of nice options less than 10 minutes away.

After passing Bolu for the hundreth time last weekend, I mentioned that I wanted to try it.  Jared’s mom came to help him with the garden on Monday, so that seemed like the perfect time to check it out.  Billed as a Trattoria with traditional brick oven pizza and antipasta, we figured we couldn’t go wrong.

Bolu is located right off Route 78  in Basking Ridge.  Located in a shopping center that also includes another restaurant we’ve checked out, the location is pretty convenient for us.  The inside of Bolu is cozy and welcoming.  While it wasn’t very busy the day we went, the atmosphere was relaxing and inviting.

Bolu prides itself on using organic, fresh, local ingredients whenever possible.  While I’m certainly not fanatical about things being organic, I think it’s nice to be able to take people somewhere where everything is made fresh and not just taken out of a box.  The menu at Bolu has a lot to offer-from salads to individual pizzas to an antipasto bar, it’s a great compromise for families or groups with different tastes and dietary needs.

It took me awhile to figure out what to get.  None of the salads were really grabbing my attention, so after painfully looking away from the pasta dishes, I decided on the Arugula Pizza with a multi-grain crust.  Jared’s mom chose the same pizza, both of us getting an individual size, and Jared chose the Rustica individual pizza.

The individual pizzas come with about 6 small slices.  I’m rocking the other half for leftovers this week

Bolu Arugula Pizza

Behold the glory of fresh leftovers!

, so I definitely think these can be shared among 2 people for a small meal.  Although I will admit that in  my former non-Weight Watchers hey day, I could have polished off the entire thing.  The pizza was beautiful, with fresh arugula and tomatoes with a generous coating of cheese, making it light, yet satisfying.  The crust was delicious as well and not too dry like some multi-grain options can be!

Dessert options were a bit slim here, with some traditional items as well as gelato.  We opted not to go for dessert, since nothing really caught or eye.

Service was attentive, yet definitely relaxed in pace.  As I mentioned, there were not a lot of people there, but things definitely moved slow.  I’m guessing that’s because they make everything to order.  From the looks of the open kitchen, they do a great take-out business, which is definitely something to keep in mind for great-tasting pizza.  Although the options are a bit more expensive than traditional pizzerias, you know you’re getting something fresh.

Bolu is BYO, however, if you forget, there is a wine store in the same complex.  With plenty of parking and a lovely looking outdoor seating area, Bolu is definitely a great option for antipasto, pizza, or homemade pasta.

Trattoria Bolu
25 Mountainview Blvd.
Basking Ridge, NJ 07920
908-647-0033

I’ll admit it:  “Cellfire” as the name of a Web site automatically makes me think of companies spamming my phone.  Luckily, first impressions are not always correct!

If you shop at Shop Rite, Kroger’s, Safeway, Giant Eagle, Shop’nSave or Foodtown, you should be signed up for this site.  Jared and I first discovered it through Fios TV, and I think the concept is awesome.  By registering with the site, you are able to register your store loyalty cards and add coupons directly to the card.  No more coupon clipping or searching for coupons you’ve misplaced (Disclaimer:  I’m still a coupon clipper, and my system is so organized it would make your head spin.  But I digress).  Simply log on, add the coupons you want to your card, and the discounts will be automatically taken at checkout.

The site has a multitude of ways to keep consumers connected to the coupons they choose, whether it’s online, through your TV or through a mobile app.  The offers are for popular brands that you might shop for anyway, making it worth the time to sign up and browse.  The site also features a section that allows you to print coupons by installing an App onto your computer.

I’m desperate to use this site and all its features, but for some reason Jared and I are having a problem with our Shop Rite card, where the site doesn’t seem to recognize it.  We’ve noticed this before too in Shop Rite when they try to look us up, so I think the problem is on our end.  Once I’ve got it up and running properly, I’ll be sure to share any hints and tricks I’ve found when using the site!

Anyone else currently using this with success?  Or have you had trouble as well?

I remember standing in a Crumbs bakery a few months ago, staring down the delicious rows of icing and cake.  Along with the cheerful decorations and fluffy icing mounds also came the “sticker shock”-and I’m not talking about price.  That’s right, friends.  Right there, next to my mounds of joy, was listed the calorie count for each cupcake.

My immediate reaction was “I don’t want to know.”  And I’ll be honest-there are still times when I don’t want to know.  Sometimes, when you’re celebrating something special or just want to treat yourself, I don’t really think it’s bad to eat something with abandon and not care about its fat or calorie content.  In fact, I’d go as far as to say that denying yourself all the time has negative effects on your weight loss.  But that’s another story!

However, living with the Weight Watchers plan has taught me to be a lot more aware of what I choose to eat when we eat out.  When I first started this blog, we were eating out up to 2-3 nights a week, sometimes more depending on where we went over the weekend.  We started cutting back on that as I started counting calories again, and since I started Weight Watchers, we’ve cut down to only eating out once a week.

Some restaurant chains have nutrition information available on their Web sites.  Sometimes, you have to dig for it, and with places like  Rita’s that give ranges, it can be hard to figure out what fits into my plan.  That’s why I was excited to see that the FDA recently announced its latest proposal regarding menu nutrition labeling.

To summarize:  “The proposed rules would apply to restaurants and similar retail food establishments with 20 or more locations, and vending machine operators with 20 or more machines. Consumers would see calories listed in restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items. Movie theaters, airplanes, bowling alleys and other establishments whose primary purpose is not to sell food would not be subject to these proposed regulations.”
I’m psyched about this, and think that more places, particularly local establishments, should be required to provide this information on their Web sites or elsewhere.  Since we don’t frequent any chain restaurants, this won’t really help me too much, but I do hope it’s a step in the right direction for food establishments as a whole.  In fact, knowing I could find out nutritional information about menu items before I eat somewhere would encourage me to choose one restaurant over another one with no information.
What do you think about menu nutrition labeling requirements?  Do you just not want to know, or do you think it would help you make better choices?  While I can’t say that I’ll always pay strict attention to it while eating out, it’s certainly helpful for vacations and other times when eating out is the only option!

I don’t know how many other people do this, but every time we visit a new area, we always think we’ll just find restaurants as we’re walking around to wander in to and enjoy.  Sometimes, that’s easy.  However, during off season in Cape May, it’s not!  I had done a bit of research before our trip, and written down a few restaurants, however, many of them ended up still being closed for the season.   After asking around at the Cape May Winery, we decided to have dinner at Axelsson’s Blue Claw Restaurant.

Funny enough, Jared had actually also been here with his parents when he visited Cape May years ago.  To be honest, in my research I had been avoiding strict seafood restaurants, as I’m not a huge seafood fan.  Not easy to do when you’re visiting a shore town.  I was a bit nervous that Axelsson’s wouldn’t have anything that would not only fit with my Weight Watchers plan, but that would also leave me feeling satisfied.  I was happy to find that the menu was diverse enough to include seafood options that weren’t too over the top “fishy” so to speak.  We settled on the Fromage as an appetizer (because who can resist brie??).   For an entree, I had the crabcakes and Jared had the seafood kabob, a totally new pick for him!

The food was fantastic at Axelsson’s.  The man we talked to at the winery had told us that “you can’t go wrong with anything you get there” and he was right.  The service was friendly and attentive without rushing you through, although it was a busy night.  They did seat us right by the piano, which I thought would annoy Jared, but the music blended in nicely and wasn’t overpowering to the point where you can’t talk.  While we did skip dessert, we had a full view of the station where these were being made, and they looked wonderful!  Although Axelsson’s is about a 5-10 minute drive from where we were staying, it was definitely worth the trip (however, if we had to give up parking, I might change my mind about that!!).

After our fabulous dinner, we returned to the Carroll Villa and hit up The Mad Batter for dessert.  Jared had been talking about a white chocolate mousse for days that he remembered having as a kid, and lucky him, it was still on the menu.  The Mad Batter bar was alive with groups of people hanging out, listening to the live music, so we ended up sitting at an actual table.  Jared was correct about the White Chocolate Mousse-it was worth the points.  Topped with whipped cream, strawberries, and a light strawberry sauce, the mousse was creamy, with bits of white chocolate in it, and so rich I almost couldn’t finish it (and I never say that!).  Definitely worth it!

Our trip included a voucher for brunch at The Mad Batter, so we returned the next morning to sit in the “sun room” type portion of the restaurant.  The Mad Batter had a great assortment of brunch-type libations, such as mimosas and bellinis, along with a pretty extensive menu.  The food was your typical brunch fare, but I’d certainly go back to check out the dinner options.  All around, a great experience with The Carroll Villa and The Mad Batter!

While The Mad Batter did not take reservations while we were there for brunch, it’s worth an ask in the summer if they do.  The restaurant was pretty busy for off-season, so I’d call ahead if you’re visiting during a busy time.

Looking for more options?  Find more Cape May restaurants here.    Happy eating, travelers!

 

Between Jared’s birthday last Thursday and my mom’s birthday on Sunday, temptation has been all around me this past week.  From cake, to pizza, to a buffet brunch, it was practically unbearable.  Considering how often I get food cravings on normal days, I’ll admit this past weekend was a true test of will!

I recently found this great article from Fitness Magazine about controlling cravings.  I did know a lot of this stuff, but here are some things that were new to me:

Women are more vulnerable to cravings than men. Finally, proof for what I see played out in our house every night!  I used to tell myself that I craved sweets and bad food more than Jared because I was overweight, but science has an answer for me.  It seems that women in general have a harder time ignoring cravings based on the biological response to “eat for two.”  Interesting stuff!

Giving in to cravings can change our brains. Blame this one on processed foods.  Sugar, fat, and salt don’t come packaged naturally in things like fruit or even meat.  Processed foods help us get that hit all at once, making it harder to avoid them and choose the right bite.

We all have a food bliss point. This is the point where the level of sugar, fat and salt give us maximum pleasure, making them addictive almost in the same way drugs and alcohol are.

Read the full article on the Fitness Magazine Web site for some tips on how to control these natural cravings!  What strategies do you have for avoiding your trigger foods?

I’ve written in the past about our visits to some Somerville, NJ restaurants.  For those of you not in the area, Somerville is the county seat of Somerset County, and isn’t too far from our house in Martinsville.  Every time we drive through Somerville, I’m always charmed a bit by the old-school downtown feel.  However, as Main Street America as we know it is quickly fading away, and I love when towns do all they can to help draw people into the local feel of our downtowns.

Find Somerville is a great Web site that takes you through everything Somerville has to offer, from restaurants to shopping to nearby attractions.  The restaurant search is pretty thorough, listing everything from Pizza Hut to their upscale restaurants like Il Pomodoro.  Jared and I are looking for someplace to go tonight, and this list will certainly make that choice easy!

The Find Shopping search works the same way, listing the many shopping options Somerville offers.  Somerville is a great spot to try if you like antiques, as each street seems to offer a plethora of stores that deal in antiques.  A small savings section clues you in to ways you can save at restaurants and stores alike.

While Somerville seems to have a bit of a ways to go as they revitalize their downtown and try to fill empty lots, I applaud the efforts they are making through this Web site.  A great resource for those in Somerset County and beyond!

As a social media “specialist”, I hated this question.  “How do you measure success?”.  This is a question that all of us have faced on the job or in other areas of our lives.  I’m going to talk about it as it relates to Weight Watchers and the journey I’ve been on for the past 7 weeks.

One obvious way that success is measured on Weight Watchers is through weekly weigh-ins.  Goals are set, and once those goals are met, I would say it is safe to say you have been successful on the program.  Whether you just met your 5% weight loss or 10% weight loss goal, these are all certainly major successes to be celebrated along the way.

But what about the weeks when the scale doesn’t “move mountains” so to speak?  What successes can we look at as a reminder that we’re on the right path?  Below are some small milestones I’ve been keeping track of that help me reward myself when the numbers stay put.

1.)  Monthly Measurements.  Just because the scale isn’t moving doesn’t mean you’re not losing inches.  At the beginning of the Weight Watchers program, I took my measurements as part of the weigh in, and decided to track each month.  I’ll only do this once a month, because I don’t believe that inches fall off as quickly as pounds.  This helped me around week 4 when I did my first check in.  The scale hadn’t moved in weeks, but I had lost an inch all over.  It was this success that helped me get my mind off the scale, and move on to meet my 5% weight loss goal.

2.)  How do your clothes fit? This was an exciting revelation for me this weekend.  I knew my pants were starting to look a bit sloppy, when I noticed that the crotch of my jeans one day was practically hanging down to my knees.  When I went shopping, it felt SO GOOD to put on clothes in sizes I normally wear and have them be too big.  Moving forward with the knowledge that losing weight is going to put me into a whole new wardrobe is certainly annoying from a cost perspective, but boy does it feel good!

3.)  Confidence. Someone remarked to me yesterday that it seemed like over the weekend I had morphed into a different, funnier version of myself.  I don’t necessarily think that’s true, but I’ve noticed I’ve stopped the self-hate and carry myself differently than before.  I know that, no matter how long it takes to get to the weight I’ve set as my final goal, I am doing good by my body.  I can no longer claim that weight loss is out of my control, and I can celebrate along the way the accomplishments I’ve made.  Even though I know there are people saying, “I can’t tell she’s lost weight, what is she talking about???” I know that I have, and right now, that’s all that matters.  It’s taken me years to get to a place where weight loss could be a healthy personal decision, and that alone has given me the confidence to stop berating my thighs, hips, and butt and start embracing the fact that I’m doing the right thing.

4.)  Willpower. As I mentioned when I first started the program, willpower has consistently been a stumbling block for me.  Being on the Weight Watchers program has taught me how to take control where I formally felt out of control.  It hasn’t been easy turning down that second glass of wine at dinner, but the rewards are paying off.  Even though I can’t really measure how my willpower has changed, knowing that I’m able to walk away at a certain point proves to me that I’ve made some big changes in the past 7 weeks that will hopefully carry me through to my final goal.

How do you measure your own success in areas of your life that aren’t numbers driven?

I recently saw in a Hungry Girl newsletter that the US Department of Agriculture and the Department of Health and Human Services had announced new dietary guidelines to “help Americans make healthier food choices and confront the obesity epidemic”.   As a direct result of the fact that one-third of children and more than two-thirds of adults in the US are overweight or obese, the Dietary Guidelines place stronger emphasis on reducing calorie consumption and increasing physical activity.

The press release I found stated that additional consumer-friendly advice and tools would be relased in the coming months, and gave a snapshot of some of the advice found in the Dietary Guidelines:

  • Avoid oversized portions
  • Make half your plate fruits and vegetables
  • Compare sodium in foods and choose the foods with lower numbers
  • Drink water instead of sugary drinks

While this advice seems almost too elementary for those of us that subscribe to an overall healthy lifestyle, my biggest question for the USDA and HHS is how they plan to ensure this message reaches those in lower-income levels who may not have access to the same resources we have.  It is no secret that underprivileged children often have unhealthier diets, and honestly, I can see why.  Eating healthy is not cheap, and to be honest, it’s not often convenient.  Ensuring that Jared and I are eating healthy does take a bit of planning, and our grocery bill certainly isn’t cheap.

Although it’s nice to have these dietary guidelines that talk about the benefits of exercise and a balanced diet, I hope that the government plans to do more than issue a press release and a downloadable guide.  I admire the work our First Lady is doing in this regard, and only hope that the message can be spread to more areas in a fashion that is reachable and achievable for those less fortunate than us.

 

Surprisingly enough, Weight Watchers is actually living up to its claims as far as weight loss is concerned.  So far, I’ve lost about 7 pounds, which is more than I’ve been able to lose before simply by working out more and tracking calories.  While I didn’t lose any weight this week and still have not met the original goal I set, I’m confident that if I’m a bit more careful over the weekends, I’ll be able to meet my goal soon.

Two weeks ago, I talked about how the Points system worked.  I’m still working on striking a balance between daily points and weekly points, meaning that I’m still working up to convincing myself that it’s ok to use those weekly points when I need to.  So, let’s talk about some of the food and recipe sources available through the plan.

My biggest problem with most weight loss plans in the past has been finding food that I can eat, and that Jared will still enjoy.  While we certainly aren’t gluttons, we do appreciate fine foods, and have so many cookbooks at our disposal,  it should be illegal.  I very cautiously and carefully started adding some Weight Watchers recipes into our weekly menu, and to my delight, they have been a hit.

The Food & Recipes section of Weight Watchers is so full of content it’s almost overwhelming.  While recipes are broken down into several categories, I do sometimes struggle with organizing the information in a way I can handle.  They feature one or two recipes on the side bar of the home page, which usually offers simple solutions for dinner or dessert ideas.  Since the database is so big, I’ve been going through from time to time and saving recipes I want to try to my favorites, so I remember to come back to them when I’m not sure what I want.

We’ve had the Barley Risotto with Sausage and a pulled pork type sandwich, both of which were very good, and husband approved.  I feel as if all of the recipes keep in mind that some people might be feeding a family, or others who may not be on Weight Watchers, so the food is filling without making you feel like you ate a diet food.  They are also easy to modify.  the risotto called for mushrooms, which I can’t stand, but it was easy to eliminate them without making the meal unhealthy.  As a note, I would link to these recipes, but I do not think you can access them unless you are a subscriber.  If anyone wants one, let me know 🙂

Another great aspect of the food section are the cheat sheets.  The site features interactive guides for eating everything from pizza to pasta to salad to Chinese food.  Super helpful for eating out, and learning a bit more about how to manage parties and other non-database foods.

Unlike other healthy recipes I’ve seen in the past, I really feel as if Weight Watchers provides a nice balance between healthy and delicious.  I don’t feel deprived at all, and it’s kind of an exciting adventure to plan meals and other plan-friendly activities.  As I try more recipes, I’ll be sure to share!

We all know how this goes.  Things are running smoothly with your diet and exercise plan-you’re losing weight, working out more than ever before, and just feeling fantastic.

Then Friday sneaks up on you.  One look at the weekend’s calendar, and you know trouble is looming.  After all, Happy Hour, followed by a dinner party followed by Sunday brunch with your in-laws can’t possibly be doing you any good.

If you’re anything like Jared and I, you typically spend an average of 3 waking hours at home over the course of any given weekend, making it hard to control what you’re eating.  After all, all of our social activities with friends simply can’t revolve around my dietary needs.  So, how do you strike a balance between losing weight and keeping up with an active social life?

Fitness Magazine recently ran an article called “Weekend-Proof Your Diet“.  Here are some of the main takeaways I took from reading this:

1.)  The more you drink, the more you munch. I’ve always known this to be true.  I mean, who doesn’t remember carrying pretzels in our bags in college to fend off the munchies?  The same holds true for an evening out with the girls, or simply drinks with my husband at a nice lounge.  My main goal on the weekends is to work toward enjoying a single glass of red or white wine without eating everything in sight or having a second round.

2.)  Stick to my guns. I’ve found that I’m embarassed to tell people that I’m on Weight Watchers.  Why?  Well, having suffered from some disordered eating, any time someone I’m dining with mentions they are on a diet, I instantly feel guilty for eating whatever it is I’m about to order.  The article recommended finding a partner in crime, who was following the same plan as you, or simply ordering first so that you’re not swayed by the decisions of others.  Self control plays a big role in this, and that’s something I need to focus on heavily over these next 6 weeks of weekend trips.

3.)  Plan Accordingly.  My survival strategy when I know we’re going to be heading off to a calorie fest, whether it’s a restaurant or a friend’s party, is to eat like a rabbit alll day, to allow myself the extra calories later.  I can’t say this ever works out well, though, because then I just end up over indulging because I’m hungry.  By sticking to my regular schedule, the article suggests that I’ll avoid arriving ravenous and over indulging on things that may not fit into my plan.

4.)  Share and indulge. When discussing Sunday brunch, the article mentions that it’s ok to order something that you really want, like chocolate chip pancakes, that the table can share.  By having a few bites, you satisfy your craving without giving in to a poor food choice.  That cupcake I may want to have?  As long as I don’t eat hte whole thing, it should satisfy my need for sweets.

How do you fend off temptation and stay healthy when you’re out of your routine?

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