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I don’t know how many other people do this, but every time we visit a new area, we always think we’ll just find restaurants as we’re walking around to wander in to and enjoy.  Sometimes, that’s easy.  However, during off season in Cape May, it’s not!  I had done a bit of research before our trip, and written down a few restaurants, however, many of them ended up still being closed for the season.   After asking around at the Cape May Winery, we decided to have dinner at Axelsson’s Blue Claw Restaurant.

Funny enough, Jared had actually also been here with his parents when he visited Cape May years ago.  To be honest, in my research I had been avoiding strict seafood restaurants, as I’m not a huge seafood fan.  Not easy to do when you’re visiting a shore town.  I was a bit nervous that Axelsson’s wouldn’t have anything that would not only fit with my Weight Watchers plan, but that would also leave me feeling satisfied.  I was happy to find that the menu was diverse enough to include seafood options that weren’t too over the top “fishy” so to speak.  We settled on the Fromage as an appetizer (because who can resist brie??).   For an entree, I had the crabcakes and Jared had the seafood kabob, a totally new pick for him!

The food was fantastic at Axelsson’s.  The man we talked to at the winery had told us that “you can’t go wrong with anything you get there” and he was right.  The service was friendly and attentive without rushing you through, although it was a busy night.  They did seat us right by the piano, which I thought would annoy Jared, but the music blended in nicely and wasn’t overpowering to the point where you can’t talk.  While we did skip dessert, we had a full view of the station where these were being made, and they looked wonderful!  Although Axelsson’s is about a 5-10 minute drive from where we were staying, it was definitely worth the trip (however, if we had to give up parking, I might change my mind about that!!).

After our fabulous dinner, we returned to the Carroll Villa and hit up The Mad Batter for dessert.  Jared had been talking about a white chocolate mousse for days that he remembered having as a kid, and lucky him, it was still on the menu.  The Mad Batter bar was alive with groups of people hanging out, listening to the live music, so we ended up sitting at an actual table.  Jared was correct about the White Chocolate Mousse-it was worth the points.  Topped with whipped cream, strawberries, and a light strawberry sauce, the mousse was creamy, with bits of white chocolate in it, and so rich I almost couldn’t finish it (and I never say that!).  Definitely worth it!

Our trip included a voucher for brunch at The Mad Batter, so we returned the next morning to sit in the “sun room” type portion of the restaurant.  The Mad Batter had a great assortment of brunch-type libations, such as mimosas and bellinis, along with a pretty extensive menu.  The food was your typical brunch fare, but I’d certainly go back to check out the dinner options.  All around, a great experience with The Carroll Villa and The Mad Batter!

While The Mad Batter did not take reservations while we were there for brunch, it’s worth an ask in the summer if they do.  The restaurant was pretty busy for off-season, so I’d call ahead if you’re visiting during a busy time.

Looking for more options?  Find more Cape May restaurants here.    Happy eating, travelers!