You are currently browsing the tag archive for the ‘nj’ tag.

Does anyone else feel like they always overlook the places that are closest to them when it comes to eating out?  Jared and I are definitely guilty of that, searching wide and far for places when there are plenty of nice options less than 10 minutes away.

After passing Bolu for the hundreth time last weekend, I mentioned that I wanted to try it.  Jared’s mom came to help him with the garden on Monday, so that seemed like the perfect time to check it out.  Billed as a Trattoria with traditional brick oven pizza and antipasta, we figured we couldn’t go wrong.

Bolu is located right off Route 78  in Basking Ridge.  Located in a shopping center that also includes another restaurant we’ve checked out, the location is pretty convenient for us.  The inside of Bolu is cozy and welcoming.  While it wasn’t very busy the day we went, the atmosphere was relaxing and inviting.

Bolu prides itself on using organic, fresh, local ingredients whenever possible.  While I’m certainly not fanatical about things being organic, I think it’s nice to be able to take people somewhere where everything is made fresh and not just taken out of a box.  The menu at Bolu has a lot to offer-from salads to individual pizzas to an antipasto bar, it’s a great compromise for families or groups with different tastes and dietary needs.

It took me awhile to figure out what to get.  None of the salads were really grabbing my attention, so after painfully looking away from the pasta dishes, I decided on the Arugula Pizza with a multi-grain crust.  Jared’s mom chose the same pizza, both of us getting an individual size, and Jared chose the Rustica individual pizza.

The individual pizzas come with about 6 small slices.  I’m rocking the other half for leftovers this week

Bolu Arugula Pizza

Behold the glory of fresh leftovers!

, so I definitely think these can be shared among 2 people for a small meal.  Although I will admit that in  my former non-Weight Watchers hey day, I could have polished off the entire thing.  The pizza was beautiful, with fresh arugula and tomatoes with a generous coating of cheese, making it light, yet satisfying.  The crust was delicious as well and not too dry like some multi-grain options can be!

Dessert options were a bit slim here, with some traditional items as well as gelato.  We opted not to go for dessert, since nothing really caught or eye.

Service was attentive, yet definitely relaxed in pace.  As I mentioned, there were not a lot of people there, but things definitely moved slow.  I’m guessing that’s because they make everything to order.  From the looks of the open kitchen, they do a great take-out business, which is definitely something to keep in mind for great-tasting pizza.  Although the options are a bit more expensive than traditional pizzerias, you know you’re getting something fresh.

Bolu is BYO, however, if you forget, there is a wine store in the same complex.  With plenty of parking and a lovely looking outdoor seating area, Bolu is definitely a great option for antipasto, pizza, or homemade pasta.

Trattoria Bolu
25 Mountainview Blvd.
Basking Ridge, NJ 07920
908-647-0033

I don’t know how many other people do this, but every time we visit a new area, we always think we’ll just find restaurants as we’re walking around to wander in to and enjoy.  Sometimes, that’s easy.  However, during off season in Cape May, it’s not!  I had done a bit of research before our trip, and written down a few restaurants, however, many of them ended up still being closed for the season.   After asking around at the Cape May Winery, we decided to have dinner at Axelsson’s Blue Claw Restaurant.

Funny enough, Jared had actually also been here with his parents when he visited Cape May years ago.  To be honest, in my research I had been avoiding strict seafood restaurants, as I’m not a huge seafood fan.  Not easy to do when you’re visiting a shore town.  I was a bit nervous that Axelsson’s wouldn’t have anything that would not only fit with my Weight Watchers plan, but that would also leave me feeling satisfied.  I was happy to find that the menu was diverse enough to include seafood options that weren’t too over the top “fishy” so to speak.  We settled on the Fromage as an appetizer (because who can resist brie??).   For an entree, I had the crabcakes and Jared had the seafood kabob, a totally new pick for him!

The food was fantastic at Axelsson’s.  The man we talked to at the winery had told us that “you can’t go wrong with anything you get there” and he was right.  The service was friendly and attentive without rushing you through, although it was a busy night.  They did seat us right by the piano, which I thought would annoy Jared, but the music blended in nicely and wasn’t overpowering to the point where you can’t talk.  While we did skip dessert, we had a full view of the station where these were being made, and they looked wonderful!  Although Axelsson’s is about a 5-10 minute drive from where we were staying, it was definitely worth the trip (however, if we had to give up parking, I might change my mind about that!!).

After our fabulous dinner, we returned to the Carroll Villa and hit up The Mad Batter for dessert.  Jared had been talking about a white chocolate mousse for days that he remembered having as a kid, and lucky him, it was still on the menu.  The Mad Batter bar was alive with groups of people hanging out, listening to the live music, so we ended up sitting at an actual table.  Jared was correct about the White Chocolate Mousse-it was worth the points.  Topped with whipped cream, strawberries, and a light strawberry sauce, the mousse was creamy, with bits of white chocolate in it, and so rich I almost couldn’t finish it (and I never say that!).  Definitely worth it!

Our trip included a voucher for brunch at The Mad Batter, so we returned the next morning to sit in the “sun room” type portion of the restaurant.  The Mad Batter had a great assortment of brunch-type libations, such as mimosas and bellinis, along with a pretty extensive menu.  The food was your typical brunch fare, but I’d certainly go back to check out the dinner options.  All around, a great experience with The Carroll Villa and The Mad Batter!

While The Mad Batter did not take reservations while we were there for brunch, it’s worth an ask in the summer if they do.  The restaurant was pretty busy for off-season, so I’d call ahead if you’re visiting during a busy time.

Looking for more options?  Find more Cape May restaurants here.    Happy eating, travelers!

 

Thanks to Living Social, Jared and I recently had the opportunity to check out Cape May, New Jersey for the first time (well, my first time-Jared was there as a kid).  As we walked around, I started thinking about all the great places we’ve been to in New Jersey that might get overlooked for those of us that live in-state.  Hence my new mission to tell you about them as we go along.  🙂

We covered a lot of ground while we were in Cape May, so I’ll start today by reviewing the lodging that we used.  The next set of installments will cover dining and area attractions.  We don’t want a super long post, after all!

The Carroll Villa Bed and Breakfast
The deal we purchased included a one night stay at the Carol Villa Bed and Breakfast, located less than a block from the beach.  Upon arrival, we received our complimentary bottle of champagne, as well as some coupons to area attractions (all part of our deal).  The check-in attendant was very friendly and made us feel welcome.

While the room we stayed in was certainly a bit small, it worked fine for us since we didn’t spend too much time in it anyway.  The shower had great pressure, and the bathroom was very clean and well kept.  Our room was right above The Mad Batter, the restaurant at The Carroll Villa, and during the live music, it was a bit noisy.  As in we could hear the specific songs the singer was performing.  However, we got back to our room around 9:45 p.m., and it all seemed to stop by 10.  If you’re sensitive to noise, though, as I know many are, this may not be the place for you!  I believe there are rooms on the other side of the hotel, so I would ask about those just to make sure.

Given that it was off-season, we were able to find parking about a block away.  In the summer, I can definitely imagine that parking is a challenge for guests at The Carroll Villa.  If you’re planning to stay in the summer, I would recommend calling ahead to find out what is recommended.

As mentioned, The Caroll Villa does have a restaurant, The Mad Batter, which is a great restaurant with a modest bar as well.  I’ll talk about this more in dining, but our deal did included a breakfast voucher, and we liked the convenience of having something right there.

Overall, The Caroll Villa was a beautiful place to stay, with an at-home feel that made even our short stay relaxing and comfortable.  If you’re thinking of vacationing somewhere this summer, I’d call early-I’m sure they book up pretty fast!  Thanks to Living Social and The Carroll Villa for helping us find out what Cape May has to offer!

What am I Tweeting?